My take on Angie Tieman's Paper Rosette (excuse me this is my first upload). I scored at 1/4" rather than 1/2". I also scored at 1" for a 2" square to make it easier to fold. The Regal Rose is a 1/4" strip of paper that I used my fingernails to distress so that is more pliable. Usually when I've made the rosette I've just used a long strip of paper (for this one I would have used an 8 1/2" strip) then attached the ends and used lots of glue to keep the center together. I think I like Angie's way better.
Date: Friday, December 26, 2008 GMT Views: 197
Favorited:3
Additional Info
Stamps: NA
Paper: Always Artichoke, So Saffron, Brocade Blue, Regal Rose
Ink: Basic Black
Accessories: Designer Label, 1" circle punch, paper cutter, scorer, tacky adhesive