I made these fun marshmellows for hot cocoa! I found the directions in the December issue of Better Homes and Garden! You make a glaze out of confectioners sugar and water, dip half of the marshmellow then dip in crushed candy canes and allow to dry on waxed paper! I am bagging them up with a package of hot cocoa mix and handing them out on Christmas Eve!
Date: Monday, December 15, 2008 GMT Views: 869
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