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Old 03-19-2010, 04:55 PM   #481  
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I just want to let you know where I am with this. I have completed the list of who submitted what recipes. I am now compiling email addresses for everyone who submitted recipes and will be sending out emails to have the recipes proofed. Unfortunately I do not have the original recipes so I can only ask each person to proof their own recipes. Once I have all them back I can then hand them over to be submitted. Please have a little patience but I promise this project will have a happy ending.
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Old 03-19-2010, 04:59 PM   #482  
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You rock! Thank you!
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Old 03-19-2010, 06:47 PM   #483  
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I am receiving a lot of emails requesting I add you to the list for the cookbook. I am not responding to these emails but am keeping all of the requests in a database file and will let you know as soon as the book is available. Thanks to all of you for your interest. I know you have all been very patient.
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Old 03-22-2010, 01:07 PM   #484  
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I have 36 users that submitted recipes but did not indicate their user name. I have placed a new post looking for members in the announcement area. Please look over that post and see if there is anyone on the list that you may know.
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Old 03-22-2010, 04:23 PM   #485  
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I will be glad to proof the recipes that I submitted. I cannot wait until this cookbook comes out! I had my name down for two cookbooks.
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Old 03-22-2010, 05:26 PM   #486  
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I have started emailing and pm users with their recipes so everyone that submitted should recieve an email in the next week.. This is a long process so please be patient as I have 11 sheets of names and over 500 recipes. I am also going to accept more recipes for the next 2 weeks. There are about 150 recipes that I already know cannot be proofed so they will not be in the cookbook. That being said I would like to fill the space. Please read this carefully and follow the instructions to make this an easy process. Each user can submit no more than 2 recipes. You must include your SCS user name with the recipe or I will not submit the recipe with the book. You must indicate what category you would put the recipe in. And please do not PM them to me, they MUST be emailed to me. If they are PM'd to me I cannot transfer them to the cookbook layout. If you have questions ask first. Every entry I receive will get an email or PM approximately 2 weeks after submission asking you to proof the recipe. I am only going to only accept recipes until Apr 5th. This will in no way delay the final project timeline. While I am receiving recipes I will also be working on the ones that have been previously submitted, making corrections to any proofs that require it and working on a layout. Things are looking good and I am happy with the progress that I am making. I can't wait to get this out to everyone as the interest has been great.
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Old 03-22-2010, 05:40 PM   #487  
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I proofed the 3 recipes I put in like 4 years ago!
The third one I made a few changes only because in the recipe I put in "the first 4 ingredients but listed the others right next to them so It would have been ugly otherwise. lol
Hopefully I did it right.
Thanks for getting this done.
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Old 03-22-2010, 07:11 PM   #488  
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I was on the list to buy vol 2 but I guess I need to get on this new list.
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Old 03-22-2010, 08:41 PM   #489  
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I would love to get two copies of the V2 cookbook.
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Old 03-22-2010, 08:53 PM   #490  
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please place me on the list to get the V2 cookbook. If you need me to prepay I am willing. Thanks

Becky
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Old 03-22-2010, 09:42 PM   #491  
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I would like to be added to the list for cookbook #2.
Thank you, [email protected]
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Old 03-23-2010, 03:25 AM   #492  
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Thanks to Pg57 for taking this on and actually making it happen!
I pm'd you to put me on the list . I would like 2 of them.
I can't wait to have it in my hot little hands
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Old 03-23-2010, 05:58 AM   #493  
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Quote:

Originally Posted by pg57View Post
If you want to pay the additional charges for shipping outside the US that would be fine. Still waiting for the go ahead and will post as soon as I hear anything.
Yep, I'd definitely pay carriage.
I'll get my thinking hat on and see if I have a suitable recipe to contribute, too, that I can easily convert into American measurements .
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Old 03-23-2010, 09:29 PM   #494  
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This sounds just wonderful..I pm'd you to put my name on the list. Thanks!!
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Old 03-26-2010, 06:51 PM   #495  
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Quote:

Originally Posted by pg57View Post
I have started emailing and pm users with their recipes so everyone that submitted should recieve an email in the next week.. This is a long process so please be patient as I have 11 sheets of names and over 500 recipes. I am also going to accept more recipes for the next 2 weeks. There are about 150 recipes that I already know cannot be proofed so they will not be in the cookbook. That being said I would like to fill the space. Please read this carefully and follow the instructions to make this an easy process. Each user can submit no more than 2 recipes. You must include your SCS user name with the recipe or I will not submit the recipe with the book. You must indicate what category you would put the recipe in. And please do not PM them to me, they MUST be emailed to me. If they are PM'd to me I cannot transfer them to the cookbook layout. If you have questions ask first. Every entry I receive will get an email or PM approximately 2 weeks after submission asking you to proof the recipe. I am only going to only accept recipes until Apr 5th. This will in no way delay the final project timeline. While I am receiving recipes I will also be working on the ones that have been previously submitted, making corrections to any proofs that require it and working on a layout. Things are looking good and I am happy with the progress that I am making. I can't wait to get this out to everyone as the interest has been great.
Is your email address posted somewhere?
I have a recipe I would love to submit
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Old 03-26-2010, 07:51 PM   #496  
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Please put me on the list for the cookbook - I would be happy to prepay.

Mickie - Walker.1208
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Old 03-26-2010, 08:57 PM   #497  
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I would like a cookbook please. Add me to the list ... [email protected]

Thanks and i can't wait!!
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Old 03-26-2010, 09:00 PM   #498  
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I would also be interested in purchasing the Vol 2 cookbook, Please add me to the list. [email protected] Thanks
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Old 03-27-2010, 07:52 AM   #499  
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I pm'd you that I wanted a cookbook, and I have a recipe too if your still taking recipe's. And I can't remember if I put my email in there, so this is my Email: [email protected]

thanks for taking on this wonderful project.
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Old 03-27-2010, 08:22 AM   #500  
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Can someone PM me the email address where to submit a recipe to?

Thanks!
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Old 03-27-2010, 09:54 AM   #501  
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Quote:

Originally Posted by meluvstampinView Post
Can someone PM me the email address where to submit a recipe to?

Thanks!
I too need to email addy., please.

Thanks, Janice
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Old 03-27-2010, 10:02 AM   #502  
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Hi guys - Peg posted her info in post #505 in this thread if you'd like to see the current status of accepting recipes.

Thanks for your interest! I'm getting hungry!

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Old 03-27-2010, 10:04 AM   #503  
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I'd love to purchase the new cookbook! Thanks so much for all your hard work pg57!
My email is: yurgils "at" netscape "dot" com
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Old 03-27-2010, 10:25 AM   #504  
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I'd like to purchase a cookbook as well please.
Email: ddsley "at" gmail "dot" com
Thanks, Diana
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Old 03-27-2010, 06:21 PM   #505  
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Quote:

Originally Posted by UnderstandblueView Post
Hi guys - Peg posted her info in post #505 in this thread if you'd like to see the current status of accepting recipes.

Thanks for your interest! I'm getting hungry!

Lydia
Yes she said we need to email them but I cannot find her email address and she is not taking them in PMs through SCS.
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Old 03-27-2010, 06:46 PM   #506  
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I apologize to all of you for not giving you my email address. I thought if you clicked on my name it would give you the option to send me an email. My email address is [email protected]. I have been emailing members with recipes to be proofed, not getting a good response but I am not giving up. Look forward to getting new recipes. Peggy
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Old 03-27-2010, 07:42 PM   #507  
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Thank you Peggy for putting your email up..and thanks for the email you sent me. I emailed you my recipe incase your still taking them. thanks again.
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Old 03-27-2010, 07:49 PM   #508  
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I would be interested in purchasing a cookbook.

Thanks for all your hard work!!
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Old 03-27-2010, 09:47 PM   #509  
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Subbing
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Old 03-28-2010, 03:30 AM   #510  
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Quote:

Originally Posted by pg57View Post
I apologize to all of you for not giving you my email address. I thought if you clicked on my name it would give you the option to send me an email. My email address is [email protected]. I have been emailing members with recipes to be proofed, not getting a good response but I am not giving up. Look forward to getting new recipes. Peggy
THank you.
I believe to have your email in your avatar you have to check it in your settings.
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Old 03-28-2010, 06:38 AM   #511  
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I just sent an email to pg57 with a recipe...I would also like a copy! So excited for this finally!
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Old 03-28-2010, 10:25 AM   #512  
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I would like to purchase the SCS cookbook when it becomes available. Thank you p57 for all your work..I really look forward to having this [email protected]
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Old 03-28-2010, 01:52 PM   #513  
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Quote:

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I apologize to all of you for not giving you my email address. I thought if you clicked on my name it would give you the option to send me an email. My email address is [email protected]. I have been emailing members with recipes to be proofed, not getting a good response but I am not giving up. Look forward to getting new recipes. Peggy
I did originally submit recipes. I have not received an email yet to proof them but am wondering if maybe you did send it and it hit a spam filter? I'm just thinking that maybe that's why you are not getting a good response. Thanks so much for all of your work in moving this huge task forward. It is truly appreciated.

Lori
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Old 03-28-2010, 02:36 PM   #514  
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Hi Peggy,

Emailed you two recipes in addition I would like two cookbooks.

Thanks you so much, Janice

Email: [email protected]
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Old 03-28-2010, 07:10 PM   #515  
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Hi! I just e-mailed two recipes, along with my order for one cookbook. Actually, depending on the price, I might like three more....but it would depend on the price.

Thanks so much for taking on this project, Pg57!

Kathy
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Old 04-03-2010, 07:29 AM   #516  
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I would love a cook book also..
[email protected]
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Old 04-03-2010, 07:32 AM   #517  
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Smile Wooo Hoooo!

According to Pg57, I checked the announcements and since my name wasn't there, I have to assume her e-mail to me was blocked for some reason. I e-mailed her through SCS and hotmail, so hope to hear soon. This is awesome! We love you, Peggy!
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Old 04-03-2010, 11:57 AM   #518  
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Hi Ladies, I can tell we all love cookbooks from the response I am getting. I am sending about 20 emails a day although the past couple days I got hit with a terrible virus(non computer)and have been under the weather. The emails are still going out and unfortunately there is no rhyme or reason to the order they are being sent. This is because of the way I got the info from Morris. Just an FYI that most of the messages are being sent as PM on SCS. I try to only email if there has been no activity in a while on SCS. The replies are coming in slowly but boy, the new recipes are coming in quickly. Either way we are going to have a great book. I am still plugging away and am about 1/4 of a way thru the list. As I promised I will keep the info coming.
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Old 04-03-2010, 03:39 PM   #519  
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Hi Ladies, I can tell we all love cookbooks from the response I am getting. I am sending about 20 emails a day although the past couple days I got hit with a terrible virus(non computer)and have been under the weather. The emails are still going out and unfortunately there is no rhyme or reason to the order they are being sent. This is because of the way I got the info from Morris. Just an FYI that most of the messages are being sent as PM on SCS. I try to only email if there has been no activity in a while on SCS. The replies are coming in slowly but boy, the new recipes are coming in quickly. Either way we are going to have a great book. I am still plugging away and am about 1/4 of a way thru the list. As I promised I will keep the info coming.
Oh No! I hope you feel better soon!
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Old 04-03-2010, 05:56 PM   #520  
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PG57...thanks for taking this on. I am interested in 1 to 3 cookbooks depending on the price. [email protected]
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