Hi, everyone! Today's CAS challenge is 'Sweet Birthday Wishes'.....my sentiments says exactly that! My card today is a shaker card with micro beads. I chose two coordinating papers from the Sweet Shoppe Paper Collection for starters and used the ODBD Custom Pierced Rectangles Dies to cut the panels. Using the cupcake die, I cut out three openings from the ivory panel. A piece of acetate was adhered to the back of the panel and then the cupcakes were carefully stamped through the cut-out openings onto the acetate. On a piece of white cardstock, three cupcakes were stamped then cut out. The bottom portion of each stamped image was trimmed by hand, colored with markers, then adhered onto the acetate. On the back side of the panel, foam tape walls were placed around the frosting areas, micro-beads were added, the backing removed from the foam tape and a panel was added to seal in the micro-beads. Red metallic dots and baker's twine was added for embellishments. Thanks so much for looking! Have a very blessed day!
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Angie
Designer for Our Daily Bread designs and North Coast Creations
Thanks for visiting My Blog
Date: Monday, August 21, 2017 GMT Views: 716
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