For todays color challenge with dessert of "BOLD". I think I got the dessert done.
I began by cutting a stencil. Laid the stencil over a piece of white and colored with Chameleon pens. Removed the stencil and carefully glued a white die cut over the colored piece. Die cut a blue and a green mat and assembled onto a white base. Punched a dot from each of the SU colors, glued them and covered with Glaze. Added stickles on the two white flower centers - doesn't show in the photo.
Dies: Spellbinders/A2 Card Creator - Tim Holtz Mixed Media - Papertrey Ink/Big Hugs
Date: Tuesday, March 21, 2017 GMT Views: 816
Favorited:5
Registered: December 4, 2010 Location: Minnesota Posts: 16610
Mon, Mar 27, 2017 @ 4:17 PM
I knew this gorgeous card was a "Priscilla masterpiece" before I even saw your name! I love how you created a stencil so you could color in the vacated areas with markers, then placed a die over this - the effect is really striking! I have never heard of making candy dots this way before so thank you for sharing how you did this. I love your die cut sentiment too! You really made a gorgeous card for this week's color challenge Priscilla. Hugs! ~Karen.