Pam is our hostess this week and she has chosen: daffodil delight, early espresso, and old olive and for dessert: fall flowers
On the card front I adhered a panel of pp along with 2 strips of expresso cs. I then stamped and die cut the flowers. Sponged the flowers and stems (masking sections so my sponging would stay in the correct place) and then attached to the card front. In order to make the stems the length I wanted, I snipped them near the bottom, placed the stamped sentiment flag where I wanted it, and then attached the bottoms of the stems so they looked like the bottoms were protruding from underneath.
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Registered: September 21, 2006 Location: In the beautiful Sequatchie Valley, Home of the Paper Clip Project - The National Cornbread Festival Posts: 26563