Registered: June 26, 2006 Location: North Dakota Posts: 40
Thu, Feb 02, 2012 @ 5:01 AM
I used the new SU heart framelet and placed the fold of the real red cardstock along the inside of the lower portion of the heart so it would not be cut to make the hinge of the card. The chocolate is made from either early espresso or chocolate chip card stock depending on whether you prefer dark or milk chocolate by embossing it several times with chunky clear embossing powder. Crystal effects may give a similiar appearance but takes longer to dry.