I stamped the Medallion in Artichoke craft ink and then clear embossed on Crumb Cake, Fan fold flower is made from Nautical Expedition paper with SU brads, cherry cobbler ribbon and cardstock on an artichoke base.
Splitcoast Dirty Dozen Alumni Creative Crew SU Design Team Alumni
Registered: October 29, 2004 Location: Coos Bay, Oregon Posts: 24007
Thu, Jan 12, 2012 @ 3:34 PM
Wow Joanne.......love your rosette flower inside your medallion, brad and color combo. Your ribbon, brad and punched border are perfect embellishments. TFS