Kathy's fun challenge for the CCEE Stampers this week was a recipe. I like card recipes almost as much as I like food ones!!
She asks us to use, in addition to our card base, 2 designer papers, 1 circle, 1 square and whatever else we liked.
5 3/4" square base.
I hope plain papers didn't count - I used some plain red for matting as well as my two pretty DPs from BG's Aspen Frost. I used Spellbinders Lacy Squares and a circle for my image panel.
Lili of the Vally Igloo Bears stamped on watercolour paper with Versafine black and coloured with H2Os and distress inks ~ pumice stone, soot black, tumbled glass, broken china, peacock feathers, peeled paint, festive berries, fired brick, spiced marmalade, tea dye, brushed corduroy, vintage photo, tattered rose. I also added some Stickles and Liquid Pearls. The holly leaves are Sizzix, sentiment is from MFT.
If you cook something up with Kathy's recipe, link it on the blog .
Date: Wednesday, April 10, 2013 GMT Views: 1846
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