I made this recipe card for a friend who is PCSing back to the states. The clam and crab were stamped on a transparancy, then colored in with crystal effects, ink refills and dusted with glitter. I found Kelly Han's idea in the Vol.7 Issue 4, On Stage. I loved the way her crabby came out so I tried it myself. Very fun technique! I want to teach it to my stampers when we meet again in the fall.
Date: Saturday, June 21, 2008 GMT Views: 1279
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