The cupcake was stamped using Brown Versa Color ink onto some white cardstock, which I had die-cut into a circle with my Nestabilites. To take the whiteness out of the card I used some of my neutral chalks, having coloured the image using my copics makers and a bit of iridescent glitter. To give the overall feel of chocolate, and sumptuousness I used card from the Chocolate Strawberry range at Craftwork Cards, the dark chocolate card is pearlecent and has a golden glimmer to it, the milk chocolate is matt and textured, and the white chocolate card is pearlecent. To add a bit of a fun element to the card I added some chocolate chips. So lots of chocolate without the calories
Date: Wednesday, March 26, 2008 GMT Views: 345
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