For this card, after creating my leaves I double embossed (Double Embossing Tutorials at Splitcoaststampers) a panel of cream card with an oval in the centre, using a Darice ef. I sponged the edges with brown, and buffed all the rest with gelatos. Stamped the sentiment, added Liquid Pearls around it and added my leaves and acorn (stamped on plain card, coloured with pencils) to finish it off.
Date: Sunday, October 31, 2021 GMT Views: 631
Favorited:3
Splitcoast Dirty Dozen Splitcoast Challenge Hostess Teapot Tuesday TEAm
Registered: June 3, 2016 Location: France Posts: 59762
Sun, Oct 31, 2021 @ 11:39 PM
I was smiling when I saw we've used the same technique on our backgrounds, the one with the bauble is made with the double embossing too, love your pretty leaves, and your EF, great sentiment, and the liquid pearls embellish very well