For background, Buffalo Check was inked with espresso then cs was dropped onto stamp, not pressed at all.
For large leave, back side of stamp was inked with curry, misted with water then stamped on VV. When dry right side of stamp was inked with cajun and stamped on top of curry leaf. For deeper impression on cut/embossed leaves, cs is misted with alcohol before cutting. Green leaves was brushed with espresso to highlight detail a bit.
Date: Monday, August 24, 2020 GMT Views: 713
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