Cut two polkas backgrounds and layered so you could slightly see the white behind the rose red. Layered on sweet sugarplum. Stamped en francais over it. Stamped little images inside the holes. Added the birthday diecut. Used spectrum noir sparkle pen for shine.
Date: Saturday, January 28, 2017 GMT Views: 1156
Favorited:2
Splitcoast Dirty Dozen Alumni Proud Fan Club Member Splitcoast Challenge Hostess Teapot Tuesday TEAm
Registered: April 18, 2011 Location: Melbourne, Aus Posts: 51844
Sat, Jan 28, 2017 @ 6:46 PM
This leapt straight out of the gallery!!! I read your description, scrolled back for another look....repeated these actions 5 more times! Kathy I am in awe at the effect you achieved by offsetting the backgrounds and adding sparkles. You are one clever cookie. TFS
------------------------------ Susie
Please don't take your organs to heaven - heaven knows we need them here.