DSP is from Recollections Graceful 12x12 pad and I used brown CS from my stash. The flowers are stamped and cut with my new Heartfelt Creations Arianna Blooms stamps & dies. I used my round needle nose craft pliers to shape the petals on each of the flowers and then inked the edges with SU Chocolate Chip ink. I used a small sun punch for the centers. The swirls are cut with the Fancy Foilage Die by Our Daily Bread Designs. I cut it in half to add it behind the flowers. The borders are cut with Spellbinders Classic Lace Border die (I think it has been discontinued). The names and dates are cut with my Cricut using Martha Stewart Seasonal Cake Art.
Date: Wednesday, October 8, 2014 GMT Views: 528
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