I corner rounded the Pink Pirouette base and Basic Gray layer of my card, then added the Scallop Trim Boarder Punch to the lower half of Rich Razzleberry. Found a scrap of textured Pink Pirouette that fit PERFECTLY for the top layer and then moved on to my row of stamped images. I didn't want to cut off the bit of steam from the center image, so I cut the paper a little bigger than the stamp and came back in with my scissors to capture the wisps. I did 'cheat' just a little and added a bit of brown to my coffee beans, the gray shadowing just wasn't cutting it for me. A piece of Rich Razzleberry RETIRED ribbon, edged the 2 cup images with silver & just the tiniest dab of Crystal Effects for my center cup of joe...On to the sentiment, which was stamped in White Craft Ink & heat embossed with White Embossing Powder.
Date: Saturday, September 18, 2010 GMT Views: 415
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