I started with a Naturals White card base and stamped the french script with Tempting Turquoise (stamped off once prior to stamping it on the card#. On Crumb Cake cs, I stamped the two leaves with Crumb Cake ink, cut them out and adhered them to the card with a drop of glue at their base only. I wrapped the card with twine #going around it twice), threaded the ends through a Brights Designer Button and tied it off in a knot. I used my Corner Rounder Punch on the bottom left corner and added the rhinestones to the top left corner.
TFL - Regina
Date: Tuesday, August 24, 2010 GMT Views: 1765
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