My direct upline and I are hosting a Spring Stamp Camp in May, and we're both coming up with four projects. This is my first project. The inspiration behind it came from the September 2009 Stampin' Success Magazine.
I started with a 6x6 piece of Creamy Caramel cs and layered my photo on Chocolate Chip cs. My bottom border is a strip of Old Olive cs that was scalloped and then sponged with Old Olive ink. I used my Stamp-A-Ma-Jig to stamp the sentiment with Chocolate Chip ink.
My ladybug is a 1-3/8" Basic Black circle, a 1-3/8" Real Red circle (punched with my Crop-A-Dile, hole punch and 3/4" circle punch) and a 3/4" Basic Black circle. The daisy is a Whisper White Scallop Circle sponged with More Mustard ink and snipped. The stem is a 1/8" strip of Old Olive cs and the leaves were made with my Large Oval punch. I'll get you get the how-to from the Stampin' Success magazine.
TFL - Regina
Date: Wednesday, April 14, 2010 GMT Views: 455
Favorited:21
Paper: Creamy Caramel, Chocolate Chip, Old Olive, Whisper White, Real Red, Basic Black
Ink: Old Olive, Chocolate Chip, More Mustard
Accessories: Scallop Circle Punch, Large Oval Punch, 1-3/8" Circle Punch, 3/4" Circle Punch, hole punch, Crop-A-Dile, sponge, Designer Button, Mini Glue Dot, Sponge Dauber, Stamp-A-Ma-Jig