On this card, I have once again used some of the textured paper from the Parisian Breeze Designer Paper and this beautiful bronze metallic from the Taste of Textiles collection. "Cherish" is embossed on the Kraft/Close to CocoaPin Stripe from this collection also. To emboss in Chocolate Chip, I stamped first in VersaMark then in Chocolate Chip, then I was able to emboss with Clear Embossing Powder. I punched the hearts out of the bronze and kraft/cocoa paper. The ribbon is 5/8" Grosgrain in Chocolate Chip. Hope you like it!
Date: Thursday, February 5, 2009 GMT Views: 329
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