This is a thank you card I created for today's Ways to Use it Challenge. I know the colors aren't very fall like, but I think they are delicious, nonetheless. I stamped the sugar sack three times with Tim Holtz distress ink and then used a sponge dauber to dirty it up. The edges above and below that strip are embossed with cuttlebug. The sentiment is stamped and then cut out and mounted onto nesties cuts. I added the pink gingham ribbon and bow to pretty it up just a little bit more.
These stamps are a "SNEAK PEEK" from a set being released by Treehouse stamps in December. Be sure to check them out, as they really are sweet!
Date: Thursday, November 27, 2008 GMT Views: 623
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