Another card for my grandfather. Here I used a masking technique with brayering. I punched out 1 3/8" circles on regular computer paper. I put one in center, and then brayered Creamy Caramel on. Placed 4 more circles on the glossy paper, and then brayered Close to Cocoa on. Repeated with Chocolate Chip. Then I stamped with StazOn black on top off all layers after removing the computer paper circles. This technique can be done with any shades of the same color, but you have to start with the lightest color, working your way up to the darkest color.
Date: Tuesday, November 4, 2008 GMT Views: 712
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