This is a lower fat recipe for baked spaghetti that is awesome! If you don't need to watch your weight, use real eggs and dump on more cheese and pepperoni! Yum!
Registered: July 9, 2008 Location: Stars Fell on Alabama Posts: 74838
Thu, Oct 23, 2008 @ 5:09 PM
Nice recipe page and it makes me want Italian. Like how you turned down
your paper in the corner and your button is just perfect in that spot. Good stamp for this recipe.
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